05:51 How to make the CRUNCHIEST and JUICIEST Chicken KATSU!!! – a simple recipe with Chef Dai 1K | 2 years ago
05:14 STICKY, SMELLY AND SLIMEY NATTO?!?! How to prepare Japanese fermented soy beans with Chef Dai 1.6K | 3 years ago
10:59 How to make CRISPY Chicken Katsu Curry with succulent beef – Japanese home cooked recipe 2.1K | 3 years ago
06:30 CRISPY BACON AND SUMMER SALAD SPAGHETTI RECIPE IN LESS THAN 15 MINS – COOKING WITH CHEF DAI 3.1K | 3 years ago
06:54 JAPANESE SPICY COD ROE SPAGHETTI RECIPE – Karashi Mentaiko pasta – 辛子明太子スパゲティ 2.9K | 3 years ago
10:34 HOW TO PREPARE AND COOK “DOVER SOLE” FISH – CLASSIC FRENCH MEETS JAPANESE – COOKING WITH CHEF DAI 3.6K | 3 years ago
