07:08 TONKATSU (deep fried pork cutlet recipe) とんかつ – Cooking with Chef Dai / donkkaseu, schnitzel 4.9K | 3 years ago
05:14 STICKY, SMELLY AND SLIMEY NATTO?!?! How to prepare Japanese fermented soy beans with Chef Dai 1.6K | 3 years ago
07:38 SPICY AND CRISPY CHICKEN WITH GARLIC CHIPS AND PONZU RECIPE – パリパリチキン – COOKING WITH CHEF DAI 1.9K | 3 years ago
03:21 PONZU sauce recipe – Simple, authentic and traditional – Cooking with Chef Dai 3K | 3 years ago
06:54 JAPANESE SPICY COD ROE SPAGHETTI RECIPE – Karashi Mentaiko pasta – 辛子明太子スパゲティ 2.9K | 3 years ago
06:08 JAPANESE FRIED RICE “CHA HAN” RECIPE – チャーハンのレシピ – Cooking with Chef Dai “how to make” 3K | 3 years ago
08:03 JAPANESE “BBQ” SAUCE RECIPE “YAKINIKU TARE” WITH 30 DAY DRY AGED SIRLOIN BEEF STEAK – 自家製焼肉のたれ 4.1K | 3 years ago
10:34 HOW TO PREPARE AND COOK “DOVER SOLE” FISH – CLASSIC FRENCH MEETS JAPANESE – COOKING WITH CHEF DAI 3.6K | 3 years ago
03:52 How to make vegetarian dashi/stock recipe – Authentic Japanese technique – 昆布だし 626 | 3 years ago
05:51 How to make the CRUNCHIEST and JUICIEST Chicken KATSU!!! – a simple recipe with Chef Dai 1K | 2 years ago
